Creamy polenta and sausage with peppers and some serious Mad Dog kick? Yep, we got all that here. And, you’ll be grateful for the creamy, cheesy polenta on your plate once you bite into one of our scorpion pepper pods. This is just the sort of recipe that you need[…]

Mad Dog Sausage and Pepper Polenta

Whether you’re celebrating National Pepper Month (November) or you just need a super cheesy pizza where peppers shine like the sun (and burn like it too), you really don’t need to look any further for the perfect recipe. You’ve just found it. Seriously. This pizza is filled with flavor and[…]

Naga Morich Pepper Pizzas

A little habanero with your hash browns? Hell yeah. And then add sour cream and cheese to seriously transform this dish into something incredible. It’s perfect for Thanksgiving potatoes, especially as habaneros aren’t the hottest of peppers on the planet. Sure, it won’t be for everyone, but that just means[…]

Habanero Hash Brown Casserole

If you’ve got a huge table of family or friends for Thanksgiving, you might believe it’s impossible to work your Mad Dog magic into the recipes. After all, not everyone can handle the heat. But, it’s this stuffing to the rescue! Baked separately from the bird, you’re going to get[…]

Serious Scoville and Chicken Sausage Stuffing

We don’t suggest waiting until National Nachos Day on November 6th to enjoy these Mad Dog nachos. These are way too good to wait for. There’s just something about the way our Gold Edition Hot Sauce lends itself to the chicken when combined with the lime juice. It’s not just[…]

Golden Chicken and Cheese Nachos

These nachos are truly loaded, but it’s the Mad Dog 357 Reaper Pepper Pods that make this undeniably, deliciously, addictively outstanding. Sure, everything else lends to this – otherwise you just couldn’t call these “loaded” – but it’s all starts and ends with the glorious burn of the reapers. As[…]

Reaper Loaded Nachos

We know this is a little kooky – and that you’ll probably have to post a guard by these Halloween party snacks so that kids don’t dive into them. (You really do need to stop them from eating them, even a few drops of our Mad Dog 357 Silver Collector’s[…]

Monster Eyeball Pizzas

Listen, if you’re going to have a Halloween party, this is the recipe you want to serve. Not only does it have a grisly appearance, the heat of the Mad Dog 357 Reaper Pepper Puree is bound to shock anyone who sees it. Don’t believe it? Just take a look![…]

Halloween Reaper Ribs

Did you know there’s a National Greasy Food Day? Yep, it’s on the 25th of October – and we think this might be one of the best ways to feel good about greasy food on this… or any other day. The recipe serves 4 easily as a snack or as[…]

Chicken Fried Steak Fingers with Scorpion Mustard Sauce

If you ever wanted a breakfast pizza, you’re in the right place. We whipped this one up for National Greasy Food Day on October 25th, but you’ll probably turn to it whenever you have a hangover… or just because. The recipe could serve 2-4 people, though we’d err on the[…]

Revenge Habanero & Chile Breakfast Pizza